What are some signature seafood dishes at Rebelle?

As an expert in the culinary world, I have had the pleasure of trying some of the best seafood dishes at Rebelle, an exclusive restaurant located in the historic St Anthony Hotel in downtown San Antonio, Texas. Known for its exquisite cuisine and first-class service, Rebelle has become a must-see destination for seafood lovers. In this article, I'll share with you some of the unique seafood dishes you can expect to find at Rebelle. One of Rebelle's standout dishes is the **Grilled Red Gulf Snapper**.

This dish includes a perfectly roasted red snapper steak, from the Gulf of Mexico, served with a garnish of roasted vegetables and a tasty lemon butter sauce. The fish is cooked to perfection, with a crisp skin and a tender, flaky meat that melts in your mouth. The combination of flavors of this dish is truly exceptional, making it a favorite of regular Rebelle diners.

Another dish you must try at Rebelle is **grilled scallops**.

These colorful and juicy scallops are charred to perfection and are served with a creamy risotto and a drizzle of truffle oil.

Scallops come from sustainable fisheries and are always fresh, ensuring that you'll get the best quality fish and seafood on your plate. The creamy risotto perfectly complements the delicate flavor of scallops, making this dish a real treat for the palate.

For those looking for a unique and indulgent seafood experience, I highly recommend trying the** lobster thermidor at Rebelle.

This classic French dish includes whole lobster filled with a rich and creamy mixture of lobster meat, mushrooms and cheese, and then baked to perfection. The result is a delicious and savory dish that is sure to impress even the most demanding palates.

This dish is perfect for a special occasion or a romantic dinner for two. If you're a fan of pasta with seafood, then you should try the **Shrimp and Lobster Linguine** at Rebelle. This dish includes linguini al dente pasta mixed with a rich and tasty sauce made with shrimp, lobster and a touch of cream. The seafood is cooked to perfection and the sauce is brimming with flavor, making this dish stand out on the menu.

It's also worth mentioning that all of Rebelle's pasta is made at home, ensuring the freshest and most delicious dining experience. Finally, no seafood restaurant would be complete without a delicious **Seafood Tower** on the menu. At Rebelle, you can feast on a variety of fresh oysters, clams, shrimp and crab legs, served with a variety of dipping sauces. This dish is perfect to share with a group or as an appetizer before the main course.

Not only is Rebelle's seafood restaurant visually stunning, it's also incredibly fresh and tasty. In conclusion, Rebelle offers an exceptional dining experience for seafood lovers. With its unique atmosphere, top-notch service, and world-renowned chef Stephan Bowers at the helm, it's no surprise that this restaurant has become one of San Antonio's top dining destinations. So if you're in downtown San Antonio, be sure to make a reservation at Rebelle and try some of their signature seafood dishes for an unforgettable dining experience.